Description
• Sow Spring – Autumn (Oct – Mar)
• Can be grazed from 1st season
• Good palatability and digestive components
• Tolerates most soil types and hotter climate regions
• Semi-arid to arid
• Can be combined with legumes, such as clover
• Drought tolerant
• Suitable for grazing, hay, silage and rehabilitation to natural veld
Reviews
There are no reviews yet.